
From the journal
Meet Excelsa
A third coffee species, grown in Uganda, that tastes like dried fig and tamarind. Why we bought ten bags.
ReadThis week from the roastery · Ana Ordóñez, Guatemala
Every bag carries the farmer's name, the roast date and what it tastes like in plain words. Roasted in small batches in Deptford and posted within 24 hours.

Ana Ordóñez, Guatemala
Medium-light roast · Score 85.25
£12.35
Do not know where to start? These three have been on the roast sheet for years.
Two questions are enough. Pick a row and a column and we will point you at one coffee, not forty.
Roasted the day it is packed. Every two or four weeks, free delivery, pause or cancel in one click. Most people pick Roaster’s Choice and let us surprise them.

We wrote our own buying standard when we started roasting in 2009. Every coffee we sell is bought this way, and the farmer's name is on the bag.
A price agreed with the farmer
Negotiated face to face, above the market price, for quality we have cupped ourselves.
Long relationships
We would rather buy from the same farms every year than chase a new lot each season. We go back every harvest.
Quality scored and published
Every lot is cupped on arrival and scored. The score is on the product page, not in a drawer.
Roasted to order
Small-batch roasting in Deptford, packed the same day, posted within 24 hours. The roast date is printed on every bag.

Cafés, restaurants, offices
A good share of what we roast goes to cafés, restaurants, offices and hotels. We train your team, service your machine and roast to your volume, from one kilo a week to a pallet.
Enquire about wholesale
From the journal
A third coffee species, grown in Uganda, that tastes like dried fig and tamarind. Why we bought ten bags.
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From the journal
What buying the same forest coffee every harvest has done for the growers, and for the price.
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From the journal
Half Everyday, half sugarcane decaf, roasted together. The afternoon pot, sorted.
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