Design concept by Goat Scale · Wrenhallow is a fictional brand. This is not a real shop: no orders, payments or bookings are taken.

This week from the roastery · Ana Ordóñez, Guatemala

red apple, roasted hazelnut, dried apricot.

Every bag carries the farmer's name, the roast date and what it tastes like in plain words. Roasted in small batches in Deptford and posted within 24 hours.

Freshly roasted beans turning in the roaster's cooling tray at the roastery

Ana Ordóñez, Guatemala

Medium-light roast · Score 85.25

£12.35

Roasted to order, posted within 24 hoursFree UK delivery over £25The Farm Pledge since 2009Roast date on every bag

Familiar favourites

Do not know where to start? These three have been on the roast sheet for years.

All blends

Through the letterbox, before you run out.

Roasted the day it is packed. Every two or four weeks, free delivery, pause or cancel in one click. Most people pick Roaster’s Choice and let us surprise them.

This season's lots

All single origins
Coffee cherries drying on raised beds at a washing station in the Rwandan hills

The Farm Pledge, in four lines.

We wrote our own buying standard when we started roasting in 2009. Every coffee we sell is bought this way, and the farmer's name is on the bag.

  1. A price agreed with the farmer

    Negotiated face to face, above the market price, for quality we have cupped ourselves.

  2. Long relationships

    We would rather buy from the same farms every year than chase a new lot each season. We go back every harvest.

  3. Quality scored and published

    Every lot is cupped on arrival and scored. The score is on the product page, not in a drawer.

  4. Roasted to order

    Small-batch roasting in Deptford, packed the same day, posted within 24 hours. The roast date is printed on every bag.

A flat white on a London café counter

Cafés, restaurants, offices

Serve Wrenhallow in your place.

A good share of what we roast goes to cafés, restaurants, offices and hotels. We train your team, service your machine and roast to your volume, from one kilo a week to a pallet.

Enquire about wholesale

What we brew on

All equipment
Cupping bowls and spoons laid out on the roastery's tasting table

From the journal

Meet Excelsa

A third coffee species, grown in Uganda, that tastes like dried fig and tamarind. Why we bought ten bags.

Read
Ripe coffee cherries on a branch under forest canopy

From the journal

Back to the forest

What buying the same forest coffee every harvest has done for the growers, and for the price.

Read
The drum roaster inside the Deptford roastery

From the journal

Introducing Half Caff

Half Everyday, half sugarcane decaf, roasted together. The afternoon pot, sorted.

Read